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À Point de Thym Style2_Cidre houblonné L’élevage se fait pendant 12 Recommandation_Julien G. L’élevage se fait pendant 12 mois en fûts de chêne neutres Regent (cépage PIWI allemand résistant et résiliant) avec Frontenac noir suivi d’une macération de trois mois sur des poires et du thym cultivé à la brasserie Prise de mousse en bouteille avec du miel de trèfle biologique de la Gaspésie
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À Point de Thym Style2_Cidre houblonné L’élevage se fait pendant 12 Recommandation_Julien G.

Item no : 42415963788
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